Savory White Rice

4 cups of water
2 cups of rice
1/2-1 stick of butter

Large pot with lid
Stirring spoon

1. Boil 4 cups of water on high, add the butter and salt as desired for taste.
2. Let boil uncovered on high for about 15 minutes or until you see the rice puff up and the water level cannot be seen, then cover and set the stove on low until all the water boils out.

Top & Featured Image Courtesy of Larry’s Flickr Page – All Creative Commons

Written and Edited by Jhayla D. Walls


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