1 box of pasta of your choice
2 cups of shredded mild cheddar cheese
2 cups of shredded sharp cheddar cheese
2 cups of Mexican blend cheese
1 stick of butter
1 12-oz can of milk
light garlic salt and pepper to taste
Step 1. Preheat oven to 350 and boil the pasta in a large pot with a splash of oil and two pinches of salt.
Step 2. Once pasta is cooked put the whole pot in the sink and let cold water run on the noodles for five minutes.
Step 3. Drain & pour pasta into oven pan.
Step 4. Mix cooled off pasta with one egg, one can of milk, 2 cups of shredded mild cheddar cheese, 1 cup of sharp cheddar cheese and two cups of Mexican blend cheese.
Step 5. Sprinkle garlic salt and pepper to taste, mix.
Step 6. Sprinkle even coat of remaining cheese.
Step 7. Cover the pan with foil tightly and bake for 35 minutes. *You can toast the top by taking the foil off for an additional 5 to 10 minutes.
Top & Featured Image Courtesy of David Woo’s Flickr Page – All Creative Commons
Written & Edited by Jhayla D. Walls